All Recipes

Roasted sweet potato, seasoned black beans, and rice make a colorful bowl with a lime finish.

Crisp cabbage and carrot in a creamy, tangy dressing that mellows during a short chill.

Chickpeas give this crisp cucumber and tomato salad enough substance for a light lunch.

Brown lentils, tomatoes, and everyday vegetables make a filling soup with a pleasantly earthy flavor.

Tender potato pieces in a lightly creamy broth, with onion and celery for a savory base.

Well-browned mushrooms and starchy pasta water make a savory sauce without heavy cream.

Small pasta, juicy shrimp, and spinach come together with a light lemon finish.

Salmon portions baked with lemon and garlic butter, with a short ingredient list and easy cleanup.

A one-pan combination of ground pork, cabbage, carrot, ginger, and a savory soy finish.

A small amount of maple syrup balances tangy mustard in a quick pan glaze.

Thin beef slices and crisp-tender broccoli in a glossy ginger and soy sauce.

A warmly spiced ground beef filling with a little tomato sauce to keep every bite juicy.