Drinks
Honey Ginger Lemonade
Refreshing homemade lemonade infused with fresh ginger and sweetened with honey for a zingy, natural boost perfect for warm days.
Prep10 min
Cook15 min
Rest / chill0 min
Total25 min
Yield4 servings
Gather your ingredients
Ingredients
Check off items as you go. US customary measures.
One step at a time
Let’s make it
- In a small saucepan, combine honey, grated ginger, and 1 cup water. Bring to a simmer over medium heat, stirring until honey dissolves.
- Simmer for 5 minutes, then remove from heat and let ginger syrup steep 10 minutes.
- Strain ginger syrup through fine mesh into pitcher to remove solids.
- Add fresh lemon juice and remaining 4 cups cold water to pitcher; stir well.
- Serve over ice and garnish with lemon slices and mint leaves.
A little kitchen know-how
Use freshly squeezed lemon juice and freshly grated ginger for best vibrant flavor.
Storage & leftovers
Store in a covered pitcher in refrigerator up to 3 days. Stir gently before serving, serve chilled over ice.
Cooking times are estimates; check doneness. See safe cooking temperatures and food storage guidance. Check ingredient labels for allergens.