All Recipes

Thin chicken cutlets in a bright lemon pan sauce. The short stovetop cook makes this a useful weeknight main.

Crisp breaded chicken strips with a Parmesan and paprika coating.

Cocoa brownies with a dense center and a thin, delicate top. Let them cool before cutting clean squares.

A gently spiced chickpea curry with coconut milk, tomato, and spinach.

A simple tomato sauce softened with cream and finished with fresh basil.

Tender pancakes with golden edges and just enough tang. A short rest lets the flour hydrate without overworking the batter.

A cool, tangy sauce to spoon over roasted vegetables, grain bowls, or cooked chicken.

A straightforward tomato sauce with garlic, oregano, and basil for pasta or dipping.

A thick fruit smoothie with yogurt for a creamy finish, ready in a few minutes.

Fresh lemon juice and a quick simple syrup make a bright lemonade you can adjust to taste.

Fresh mozzarella, tomato, and basil pesto make a satisfying sandwich without turning on the stove.

Tuna salad and cheddar tucked between slices of bread and toasted in a skillet.