Side Dishes
Garlic Parmesan Roasted Broccoli
Quick and flavorful roasted broccoli with garlic and Parmesan cheese, perfect as a nutritious side for any meal.
Prep10 min
Cook20 min
Rest / chill0 min
Total30 min
Yield4 servings
Gather your ingredients
Ingredients
Check off items as you go. US customary measures.
One step at a time
Let’s make it
- Preheat oven to 425°F and line a baking sheet with parchment paper.
- In a large bowl, toss broccoli florets with 2 tablespoons olive oil, salt, and pepper until evenly coated.
- Spread broccoli in a single layer on the baking sheet and roast for 10 minutes.
- Remove broccoli from oven; add minced garlic and remaining 1 tablespoon olive oil, tossing to coat evenly.
- Return baking sheet to oven and roast another 10 minutes until broccoli is tender and edges are crisp.
- Remove from oven and immediately sprinkle Parmesan cheese over hot broccoli, tossing gently to combine.
- Serve warm.
A little kitchen know-how
Toss broccoli well with oil to ensure even roasting and prevent burning garlic by adding it halfway through roasting if desired.
Storage & leftovers
Store cooked broccoli in an airtight container in the refrigerator for up to 3 days; reheat in a 350°F oven until warmed through, about 10 minutes.
Cooking times are estimates; check doneness. See safe cooking temperatures and food storage guidance. Check ingredient labels for allergens.