Big on flavor.
Easy to make.

Thin chicken cutlets in a bright lemon pan sauce. The short stovetop cook makes this a useful weeknight main.

Crisp breaded chicken strips with a Parmesan and paprika coating.

Cocoa brownies with a dense center and a thin, delicate top. Let them cool before cutting clean squares.

A gently spiced chickpea curry with coconut milk, tomato, and spinach.

A simple tomato sauce softened with cream and finished with fresh basil.

Tender pancakes with golden edges and just enough tang. A short rest lets the flour hydrate without overworking the batter.