Slow Cooker
Slow Cooker Honey Mustard Pulled Pork
Tender pulled pork slow-cooked in a sweet and tangy honey mustard sauce, ideal for sandwiches or plates.
Prep10 min
Cook8 hr
Rest / chill0 min
Total8 hr 10 min
Yield4 servings
Gather your ingredients
Ingredients
Check off items as you go. US customary measures.
One step at a time
Let’s make it
- In a bowl, whisk together honey, Dijon mustard, apple cider vinegar, chicken broth, Worcestershire sauce, smoked paprika, garlic powder, salt, and pepper to make the sauce.
- Place pork shoulder in the bottom of the slow cooker.
- Pour the sauce mixture evenly over the pork.
- Cover and cook on low for 8 hours or on high for 4-5 hours, until the pork is very tender and shreds easily.
- Remove pork from slow cooker and shred using two forks.
- Return shredded pork to slow cooker and stir to coat with cooking juices.
- Serve hot, ideally on sandwich buns or with favorite sides.
A little kitchen know-how
Use pork shoulder for best tenderness; shred with two forks while still warm for easy shredding.
Storage & leftovers
Refrigerate leftovers in airtight container up to 3 days; reheat gently in a saucepan over low heat or microwave until 165°F internal temperature.
Cooking times are estimates; check doneness. See safe cooking temperatures and food storage guidance. Check ingredient labels for allergens.