Herbed Garlic Focaccia Bread

One step at a time

Let’s make it

1. In a small bowl, dissolve yeast and sugar in warm water. Let stand 5 minutes until foamy.
2. In a large bowl, combine flour and salt.
3. Add yeast mixture and 2 tablespoons olive oil to flour and stir to form dough.
4. Turn dough onto floured surface and knead for about 5 minutes until smooth and elastic.
5. Place dough in a lightly oiled bowl, cover with a clean towel, and let rise in a warm place for 45 minutes or until doubled in size.
6. Preheat oven to 425°F.
7. Punch down dough and transfer to a greased 9x13 inch baking pan.
8. Press and stretch dough evenly to fill the pan.
9. Mix minced garlic and chopped herbs with remaining 1 tablespoon olive oil; brush over dough surface.
10. Use fingers to dimple dough all over, sprinkle coarse sea salt on top.
11. Bake until golden brown, about 20 minutes.
12. Remove from oven and cool slightly before slicing and serving.