All Recipes

A warm, creamy dip with chopped artichokes, spinach, and a lightly browned cheese top.

A lemony, garlic-scented dip made with pantry beans and olive oil.

Chewy oatmeal cookies with cinnamon and raisins, using rolled oats for a hearty texture.

Golden-edged cookies with a soft middle and plenty of chocolate chips.

Soft baked apples under a buttery oat topping. A short rest thickens the fruit juices.

No rolling or cutting needed: spoonfuls of cheesy dough bake into tender, craggy biscuits.

A lightly sweet cornbread with a golden crust from a preheated cast-iron skillet.

Seasoned potato wedges with golden edges and fluffy centers, using just a little oil.

A hearty three-bean chili with sweet peppers and tomatoes, made with canned beans for convenience.

Tender shredded chicken with salsa and beans for tacos, bowls, or a simple rice dinner.

Tender carrot coins coated in a glossy butter and honey glaze.

Small potato pieces with crisp edges, garlic, and a final coating of Parmesan.