Side Dishes
Lemon Garlic Roasted Asparagus
Tender asparagus spears roasted with lemon juice, garlic, and olive oil for a bright, flavorful, and healthy side dish perfect for any meal.
Prep10 min
Cook15 min
Rest / chill0 min
Total25 min
Yield4 servings
Gather your ingredients
Ingredients
Check off items as you go. US customary measures.
One step at a time
Let’s make it
- Preheat oven to 425°F and line a rimmed baking sheet with parchment paper.
- Arrange trimmed asparagus in a single layer on the baking sheet.
- In a small bowl mix olive oil, minced garlic, lemon juice, lemon zest, salt, and pepper.
- Drizzle mixture evenly over asparagus and toss gently to coat.
- Roast in the oven for 12-15 minutes until tender-crisp and lightly browned, shaking pan halfway through cooking.
A little kitchen know-how
Trim woody ends off asparagus before cooking to ensure tenderness.
Storage & leftovers
Store leftovers covered in refrigerator up to 3 days; reheat gently or serve cold.
Cooking times are estimates; check doneness. See safe cooking temperatures and food storage guidance. Check ingredient labels for allergens.