Air Fryer
Air Fryer Crispy Parmesan Brussels Sprouts
Brussels sprouts cooked crisp and golden in the air fryer, tossed with Parmesan and garlic for a crunchy, savory vegetable side or snack.
Prep10 min
Cook20 min
Rest / chill0 min
Total30 min
Yield4 servings
Gather your ingredients
Ingredients
Check off items as you go. US customary measures.
One step at a time
Let’s make it
- Preheat air fryer to 375°F for 5 minutes.
- Toss halved Brussels sprouts with olive oil, minced garlic, salt, and pepper in a bowl.
- Place Brussels sprouts in air fryer basket in a single layer (cook in batches if needed).
- Cook for 10 minutes, shaking basket halfway through, then sprinkle Parmesan cheese over sprouts and cook an additional 5 to 7 minutes until golden and crisp.
- Remove and serve immediately.
A little kitchen know-how
Shake the basket halfway through cooking to promote even crispness.
Storage & leftovers
Store cooled leftovers in a sealed container in refrigerator up to 3 days; reheat in air fryer at 350°F for 3-4 minutes to re-crisp.
Cooking times are estimates; check doneness. See safe cooking temperatures and food storage guidance. Check ingredient labels for allergens.