Soups & Stews
Hearty Chicken and Vegetable Soup
A comforting soup with tender chicken, carrots, celery, and herbs, perfect for a cozy meal or when feeling under the weather.
Prep10 min
Cook30 min
Rest / chill0 min
Total40 min
Yield4 servings
Gather your ingredients
Ingredients
Check off items as you go. US customary measures.
One step at a time
Let’s make it
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery. Cook, stirring occasionally, until vegetables soften, about 7 minutes.
- Add minced garlic and cook 1 minute more.
- Pour in chicken broth and bring to a boil.
- Add shredded chicken, dried thyme, and parsley. Reduce heat to low and simmer for 15 minutes.
- Season with salt and pepper to taste.
- Stir in baby spinach and cook 2 minutes until wilted.
- Ladle into bowls and serve hot.
A little kitchen know-how
Use cooked, shredded chicken leftover from a roast or rotisserie chicken for convenience and flavor.
Storage & leftovers
Keep refrigerated up to 3 days in a covered container. Reheat to 165°F before serving.
Cooking times are estimates; check doneness. See safe cooking temperatures and food storage guidance. Check ingredient labels for allergens.