Pork
Garlic Herb Pork Tenderloin Medallions
Tender pork tenderloin sliced into medallions, pan-seared with garlic and herbs for a quick and flavorful dinner.
Prep10 min
Cook20 min
Rest / chill0 min
Total30 min
Yield4 servings
Gather your ingredients
Ingredients
Check off items as you go. US customary measures.
One step at a time
Let’s make it
- Season pork medallions with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat.
- Add pork medallions and sear 3 minutes per side until golden brown.
- Add garlic, rosemary, and thyme to skillet, stirring with pork for 2 more minutes.
- Check pork reaches 145°F internal temperature, then remove from heat and rest 3 minutes before serving.
A little kitchen know-how
Sear pork medallions on high heat first for nice browning, then lower heat to finish cooking gently to 145°F internal temperature with 3-minute rest.
Storage & leftovers
Refrigerate leftovers in covered container up to 3 days. Reheat gently in skillet over low heat until warmed.
Cooking times are estimates; check doneness. See safe cooking temperatures and food storage guidance. Check ingredient labels for allergens.