Beef
Classic Beef Stroganoff with Mushrooms
Tender strips of beef and mushrooms in a creamy sour cream sauce served over egg noodles for a comforting classic meal.
Prep10 min
Cook20 min
Rest / chill0 min
Total30 min
Yield4 servings
Gather your ingredients
Ingredients
Check off items as you go. US customary measures.
One step at a time
Let’s make it
- Season beef with 1/4 teaspoon salt and pepper; toss in flour to coat lightly.
- In a large skillet, melt butter over medium-high heat.
- Add beef and cook 2-3 minutes until browned but not fully cooked; remove from skillet.
- Add onion and mushrooms to skillet, cook about 5 minutes until softened.
- Pour in beef broth and stir in mustard; bring to simmer.
- Return beef to skillet, cook 5 minutes until sauce thickens and beef is cooked through.
- Remove from heat, stir in sour cream until smooth; do not boil after adding sour cream.
- Serve beef mixture over drained egg noodles.
A little kitchen know-how
Use sirloin or tenderloin for the beef and add sour cream off the heat to prevent curdling.
Storage & leftovers
Store in an airtight container in refrigerator for up to 3 days. Reheat gently on stovetop over low heat, stirring to combine.
Cooking times are estimates; check doneness. See safe cooking temperatures and food storage guidance. Check ingredient labels for allergens.