Breads & Biscuits
Herbed Garlic Pull-Apart Dinner Rolls
Soft, fluffy pull-apart rolls baked with a buttery garlic herb topping, perfect for serving warm alongside dinner or for sandwiches.
Prep15 min
Cook20 min
Rest / chill1 hr
Total1 hr 35 min
Yield12 rolls
Gather your ingredients
Ingredients
Check off items as you go. US customary measures.
One step at a time
Let’s make it
- In a large bowl, dissolve yeast and 1 tablespoon sugar in warm milk; let sit 5 minutes until foamy.
- Add softened butter, remaining sugar, salt, and 2 cups flour; mix until combined.
- Gradually add remaining flour and knead on a lightly floured surface for 8-10 minutes until smooth and elastic.
- Place dough in greased bowl, cover, and let rise in warm place for 45-60 minutes until doubled in size.
- Divide dough into 12 pieces, shape into balls and arrange tightly in a greased 9x13-inch baking pan.
- Combine minced garlic, melted butter, parsley, and rosemary; brush over rolls.
- Cover and let rise 15 minutes more.
- Bake rolls at 375°F for 18-20 minutes until golden brown.
- Brush additional herb butter on hot rolls before serving.
A little kitchen know-how
Brush rolls with herb butter immediately after baking for best flavor absorption.
Storage & leftovers
Store cooled rolls in airtight container at room temperature up to 2 days or freeze up to 1 month; warm in oven at 300°F.
Cooking times are estimates; check doneness. See safe cooking temperatures and food storage guidance. Check ingredient labels for allergens.