Sauces & Dressings
Tangy Tomato Basil Sauce
Bright and tangy tomato sauce infused with fresh basil and garlic, excellent spooned over pasta or grilled vegetables.
Prep10 min
Cook20 min
Rest / chill0 min
Total30 min
Yield3 cups
Gather your ingredients
Ingredients
Check off items as you go. US customary measures.
One step at a time
Let’s make it
- Heat olive oil in a medium saucepan over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute without browning.
- Stir in crushed tomatoes, sugar, salt, and red pepper flakes if using.
- Bring to a gentle simmer and cook uncovered, stirring occasionally, for 15-20 minutes until sauce thickens slightly.
- Remove from heat and stir in chopped fresh basil and black pepper.
- Taste and adjust seasoning before serving over pasta or as desired.
A little kitchen know-how
Simmer sauce uncovered to concentrate flavors and thicken naturally without added thickeners.
Storage & leftovers
Store in airtight container in refrigerator for up to 4 days; reheat gently on stovetop, stirring occasionally.
Cooking times are estimates; check doneness. See safe cooking temperatures and food storage guidance. Check ingredient labels for allergens.