Sauces & Dressings
Lemon Herb Yogurt Sauce
A cool, tangy sauce to spoon over roasted vegetables, grain bowls, or cooked chicken.
Prep10 min
Cook0 min
Rest / chill0 min
Total10 min
YieldAbout 1 cup
Gather your ingredients
Ingredients
Check off items as you go. US customary measures.
One step at a time
Let’s make it
- Whisk yogurt, lemon juice, and olive oil until smooth.
- Stir in garlic, dill, parsley, salt, and pepper.
- For a thinner drizzle, whisk in a teaspoon of cold water at a time.
- Cover and refrigerate until ready to serve. Stir again before spooning over food.
A little kitchen know-how
Finely grate the garlic to distribute its flavor without leaving sharp chunks.
Storage & leftovers
Keep covered in the refrigerator and use within 3 days. Do not leave out longer than 2 hours.
Cooking times are estimates; check doneness. See safe cooking temperatures and food storage guidance. Check ingredient labels for allergens.