Sauces & Dressings
Tangy Garlic Herb Sauce
A bright, tangy sauce blending garlic, herbs, and lemon perfect for drizzling over grilled vegetables, meats, or salads.
Prep10 min
Cook0 min
Rest / chill0 min
Total10 min
Yield4 servings
Gather your ingredients
Ingredients
Check off items as you go. US customary measures.
One step at a time
Let’s make it
- In a small bowl, whisk together olive oil, lemon juice, and Dijon mustard until emulsified.
- Add minced garlic, parsley, oregano, salt, and pepper.
- Whisk again to combine thoroughly.
- Adjust seasoning to taste before serving.
- Use immediately or chill to develop flavors further.
A little kitchen know-how
Use fresh herbs finely chopped to maximize flavor release and avoid bitterness.
Storage & leftovers
Store in an airtight container in the refrigerator for up to 4 days; shake or stir before serving.
Cooking times are estimates; check doneness. See safe cooking temperatures and food storage guidance. Check ingredient labels for allergens.