Pork
Maple Dijon Glazed Pork Tenderloin
Tender pork tenderloin roasted with a sweet and tangy maple Dijon glaze, delivering a balanced flavor perfect for dinner.
Prep10 min
Cook20 min
Rest / chill5 min
Total35 min
Yield4 servings
Gather your ingredients
Ingredients
Check off items as you go. US customary measures.
One step at a time
Let’s make it
- Preheat oven to 400°F and line a baking sheet with foil.
- In a small bowl, whisk together maple syrup, Dijon mustard, garlic powder, salt, and black pepper.
- Pat pork dry and rub with olive oil, then place on prepared baking sheet.
- Brush half the maple Dijon glaze over the pork, reserving the rest.
- Roast pork in oven for 12 minutes; brush remaining glaze on pork and continue roasting another 8 minutes or until internal temperature reaches 145°F.
- Remove pork from oven and let rest 5 minutes before slicing and serving.
A little kitchen know-how
Use a meat thermometer to avoid overcooking; rest before slicing for juicy results.
Storage & leftovers
Store cooked pork tightly wrapped in refrigerator for up to 3 days. Reheat gently in 325°F oven until warmed through.
Cooking times are estimates; check doneness. See safe cooking temperatures and food storage guidance. Check ingredient labels for allergens.