Pork
Pork and Cabbage Skillet
A one-pan combination of ground pork, cabbage, carrot, ginger, and a savory soy finish.
Prep15 min
Cook20 min
Rest / chill0 min
Total35 min
Yield4 servings
Gather your ingredients
Ingredients
Check off items as you go. US customary measures.
One step at a time
Let’s make it
- Heat oil in a large deep skillet over medium-high heat. Add pork and onion and cook 8–10 minutes, breaking the meat into small pieces, until pork reaches 160°F.
- Stir in garlic and ginger for 30 seconds.
- Add cabbage and carrot in batches, stirring as they wilt. Cook 6–8 minutes until the cabbage is tender but still has some bite.
- Stir in soy sauce and vinegar, heat for 1 minute, and top with scallions.
A little kitchen know-how
A deep skillet gives the raw cabbage room to wilt without spilling onto the stove.
Storage & leftovers
Refrigerate within 2 hours for up to 3 days. Reheat to 165°F in a skillet, adding a splash of water if dry.
Cooking times are estimates; check doneness. See safe cooking temperatures and food storage guidance. Check ingredient labels for allergens.