Pork
Maple Dijon Glazed Pork Chops
Pan-seared pork chops brushed with a tangy maple Dijon glaze for a quick and flavorful weeknight meal.
Prep10 min
Cook20 min
Rest / chill0 min
Total30 min
Yield4 servings
Gather your ingredients
Ingredients
Check off items as you go. US customary measures.
One step at a time
Let’s make it
- Season pork chops on both sides with salt, pepper, and garlic powder.
- Heat olive oil in large skillet over medium-high heat. Add pork chops and sear until golden, about 4-5 minutes per side.
- While chops cook, whisk together maple syrup, Dijon mustard, and apple cider vinegar in a small bowl.
- During last 3 minutes of cooking, brush pork chops generously with maple Dijon glaze, flipping and glazing several times to build a sticky coating.
- Cook until pork reaches 145°F internal temperature. Remove from heat and let rest 3 minutes before serving.
A little kitchen know-how
Use a meat thermometer to ensure pork chops reach 145°F internal temperature for juiciest results.
Storage & leftovers
Keep cooked pork chops refrigerated in airtight container up to 3 days; reheat in oven or skillet until steaming hot.
Cooking times are estimates; check doneness. See safe cooking temperatures and food storage guidance. Check ingredient labels for allergens.