Side Dishes
Honey Garlic Roasted Carrots
Sweet and savory roasted carrots glazed with honey and garlic make a simple, flavorful side dish perfect for any meal.
Prep10 min
Cook25 min
Rest / chill0 min
Total35 min
Yield4 servings
Gather your ingredients
Ingredients
Check off items as you go. US customary measures.
One step at a time
Let’s make it
- Preheat oven to 425°F and line a baking sheet with parchment paper.
- In a bowl, toss carrots with 1 tablespoon olive oil, salt, and pepper.
- Spread carrots on prepared baking sheet in a single layer and roast for 15 minutes.
- Meanwhile, whisk together remaining 1 tablespoon olive oil, honey, and minced garlic.
- Remove carrots from oven, drizzle honey-garlic mixture over them, toss gently to coat.
- Return to oven and roast an additional 10 minutes until tender and caramelized.
- Sprinkle with chopped parsley before serving, if desired.
A little kitchen know-how
Cut carrots uniformly for even roasting and apply glaze halfway through cooking to prevent burning.
Storage & leftovers
Refrigerate leftovers in an airtight container up to 3 days; reheat covered in a 350°F oven until warmed through.
Cooking times are estimates; check doneness. See safe cooking temperatures and food storage guidance. Check ingredient labels for allergens.