Side Dishes
Garlic Herb Roasted Cauliflower
A simple and flavorful roasted cauliflower side dish infused with garlic and fresh herbs, perfect for pairing with a variety of main courses.
Prep10 min
Cook20 min
Rest / chill0 min
Total30 min
Yield4 servings
Gather your ingredients
Ingredients
Check off items as you go. US customary measures.
One step at a time
Let’s make it
- Preheat oven to 425 b0F and line a baking sheet with parchment paper.
- In a large bowl, toss cauliflower florets with olive oil, minced garlic, thyme leaves, salt, and pepper until evenly coated.
- Spread the cauliflower in a single layer on the prepared baking sheet.
- Roast in the oven for 20 minutes, turning halfway through, until tender and golden brown on the edges.
- Remove from oven and serve warm.
A little kitchen know-how
Cut cauliflower into uniform florets to ensure even roasting.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350 b0F oven until warmed through, about 10 minutes.
Cooking times are estimates; check doneness. See safe cooking temperatures and food storage guidance. Check ingredient labels for allergens.