Side Dishes
Honey Glazed Carrots
Tender carrot coins coated in a glossy butter and honey glaze.
Prep10 min
Cook15 min
Rest / chill0 min
Total25 min
Yield4 servings
Gather your ingredients
Ingredients
Check off items as you go. US customary measures.
One step at a time
Let’s make it
- Place carrots and water in a large skillet. Cover and simmer over medium heat for 8–10 minutes until nearly tender.
- Uncover and let most of the water evaporate, about 2 minutes.
- Add butter, honey, and salt. Cook 2–3 minutes, tossing, until the carrots are coated.
- Stir in lemon juice and parsley and serve.
A little kitchen know-how
Cut even slices so all the carrots become tender together. Do not serve honey to children younger than 12 months.
Storage & leftovers
Refrigerate within 2 hours for up to 3 days; reheat to 165°F with a splash of water.
Cooking times are estimates; check doneness. See safe cooking temperatures and food storage guidance. Check ingredient labels for allergens.