Side Dishes
Garlic Parmesan Roasted Potatoes
Small potato pieces with crisp edges, garlic, and a final coating of Parmesan.
Prep10 min
Cook35 min
Rest / chill0 min
Total45 min
Yield6 servings
Gather your ingredients
Ingredients
Check off items as you go. US customary measures.
One step at a time
Let’s make it
- Heat oven to 425°F. Toss potatoes with oil, salt, and pepper.
- Spread cut-side down on a large rimmed pan. Roast 25 minutes.
- Turn potatoes and toss with garlic and Parmesan. Roast another 8–10 minutes until tender and golden.
- Sprinkle with parsley and serve while the edges are crisp.
A little kitchen know-how
Adding the garlic toward the end protects it from burning at the high oven temperature.
Storage & leftovers
Refrigerate within 2 hours for up to 3 days. Reheat to 165°F on a baking sheet.
Cooking times are estimates; check doneness. See safe cooking temperatures and food storage guidance. Check ingredient labels for allergens.