Cookies
Chewy Cinnamon Maple Oatmeal Cookies
Warm, chewy oatmeal cookies sweetened with maple syrup and spiced with cinnamon, perfect for an easy homemade treat.
Prep15 min
Cook15 min
Rest / chill0 min
Total30 min
Yield24 cookies
Gather your ingredients
Ingredients
Check off items as you go. US customary measures.
One step at a time
Let’s make it
- Preheat oven to 350°F and line two baking sheets with parchment paper.
- In a large bowl, mix melted butter, maple syrup, egg, and vanilla until smooth.
- In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
- Gradually add dry ingredients to wet mixture, stirring to combine.
- Fold in rolled oats until evenly distributed.
- Drop rounded tablespoonfuls onto prepared baking sheets spaced 2 inches apart.
- Bake for 12-15 minutes until edges are golden but centers remain soft.
- Remove from oven and cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.
A little kitchen know-how
Use melted butter cooled to room temperature to ensure soft, chewy texture.
Storage & leftovers
Store in an airtight container at room temperature up to 5 days; reheat gently in microwave for 10 seconds to refresh softness.
Cooking times are estimates; check doneness. See safe cooking temperatures and food storage guidance. Check ingredient labels for allergens.