Double Chocolate Chip Cookies

One step at a time

Let’s make it

1. Preheat oven to 350°F and line two baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking soda, and salt; set aside.
3. In a large bowl, beat softened butter, brown sugar, and granulated sugar until creamy and smooth.
4. Add egg and vanilla extract; mix well.
5. Gradually add flour mixture to the wet ingredients and mix until combined.
6. Fold in both semi-sweet and white chocolate chips evenly.
7. Drop rounded tablespoons of dough onto prepared baking sheets, spacing 2 inches apart.
8. Bake for 10-12 minutes or until edges are set but centers are soft.
9. Remove from oven; let cookies cool on baking sheet for 5 minutes before transferring to wire racks to cool completely.