Cookies
Oatmeal Raisin Cookies
Chewy oatmeal cookies with cinnamon and raisins, using rolled oats for a hearty texture.
Prep15 min
Cook24 min
Rest / chill10 min
Total49 min
Yield24 cookies
Gather your ingredients
Ingredients
Check off items as you go. US customary measures.
One step at a time
Let’s make it
- Heat oven to 350°F. Line two baking sheets with parchment.
- Beat butter and sugar until creamy. Beat in egg and vanilla.
- Whisk flour, baking soda, cinnamon, and salt. Mix into wet ingredients, then fold in oats and raisins.
- Scoop 24 portions, spaced 2 inches apart. Bake one sheet at a time for 10–12 minutes until edges brown and centers set. Cool 10 minutes on the sheet.
A little kitchen know-how
Use old-fashioned rolled oats for a chewier cookie; instant oats absorb liquid differently.
Storage & leftovers
Store cooled cookies airtight at room temperature for up to 4 days.
Cooking times are estimates; check doneness. See safe cooking temperatures and food storage guidance. Check ingredient labels for allergens.