Appetizers & Dips
Spicy Roasted Red Pepper Hummus Dip
Creamy hummus with smoky roasted red peppers and a kick of cayenne, perfect for dipping fresh vegetables or pita chips.
Prep10 min
Cook15 min
Rest / chill0 min
Total25 min
Yield2 cups
Gather your ingredients
Ingredients
Check off items as you go. US customary measures.
One step at a time
Let’s make it
- Combine chickpeas, roasted red peppers, tahini, garlic, lemon juice, cumin, cayenne, and a pinch of salt in a food processor.
- Process until smooth, scraping down sides as needed.
- With the processor running, slowly add olive oil until hummus reaches creamy consistency.
- Taste and adjust seasoning with more salt or cayenne if desired.
- Transfer hummus to a serving bowl and drizzle with a little olive oil before serving.
- Serve with sliced vegetables, pita bread, or crackers.
A little kitchen know-how
Peel roasted peppers carefully to remove tough skins for smoother hummus texture.
Storage & leftovers
Refrigerate in airtight container up to 4 days; stir before serving and serve chilled or at room temperature.
Cooking times are estimates; check doneness. See safe cooking temperatures and food storage guidance. Check ingredient labels for allergens.