Appetizers & Dips
Spicy Avocado Salsa Dip
A creamy avocado salsa dip with fresh tomatoes and jalapeño, perfect for chips or as a topping for grilled foods.
Prep10 min
Cook0 min
Rest / chill0 min
Total10 min
Yield4 servings
Gather your ingredients
Ingredients
Check off items as you go. US customary measures.
One step at a time
Let’s make it
- In a medium bowl, mash avocados to a creamy consistency using a fork or potato masher.
- Add diced tomatoes, chopped red onion, jalapeño, and cilantro; stir gently to combine.
- Mix in lime juice, salt, and pepper until evenly distributed.
- Taste and adjust seasoning if needed.
- Serve immediately with tortilla chips or as a topping for grilled meats or vegetables.
A little kitchen know-how
Use ripe but firm avocados to ensure creamy texture without excessive mushiness.
Storage & leftovers
Keep refrigerated in an airtight container for up to 2 days; stir before serving to recombine ingredients.
Cooking times are estimates; check doneness. See safe cooking temperatures and food storage guidance. Check ingredient labels for allergens.