Appetizers & Dips

Creamy White Bean Dip

Name: Creamy White Bean Dip
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Ingredients: 2 cans cannellini beans, 15 ounces each, drained and rinsed; 3 tablespoons olive oil; 2 tablespoons lemon juice; 1 small garlic clove, minced; 1/2 teaspoon ground cumin; 1/4 teaspoon fine salt; 2 tablespoons water, plus more if needed; 1 tablespoon chopped parsley

A lemony, garlic-scented dip made with pantry beans and olive oil.

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By OfficialRecipe.com

Prep10 min

Cook0 min

Rest / chill0 min

Total10 min

Yield6 servings

Gather your ingredients

Ingredients

Check off items as you go. US customary measures.

2 cans cannellini beans, 15 ounces each, drained and rinsed
3 tablespoons olive oil
2 tablespoons lemon juice
1 small garlic clove, minced
1/2 teaspoon ground cumin
1/4 teaspoon fine salt
2 tablespoons water, plus more if needed
1 tablespoon chopped parsley

One step at a time

Let’s make it

Put beans, oil, lemon juice, garlic, cumin, salt, and water in a food processor.
Process until smooth, scraping down the sides once or twice.
Add more water a teaspoon at a time for a soft, scoopable consistency.
Transfer to a serving bowl and scatter parsley over the top.

A little kitchen know-how

Raw garlic grows stronger as the dip sits, so start with the small clove listed.

Storage & leftovers

Refrigerate covered and use within 3 days. Keep chilled until serving.

Cooking times are estimates; check doneness. See safe cooking temperatures and food storage guidance. Check ingredient labels for allergens.

Ingredients

Let’s make it

A little kitchen know-how

Storage & leftovers

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