Rustic Tomato Basil Soup

One step at a time

Let’s make it

1. Heat olive oil in a large pot over medium heat.
2. Sauté chopped onion until translucent, about 5 minutes.
3. Add minced garlic and cook 1 minute more.
4. Add fresh tomatoes, tomato paste, vegetable broth, and red pepper flakes; bring to a boil.
5. Reduce heat and simmer uncovered for 20 minutes, stirring occasionally.
6. Remove from heat and stir in fresh basil.
7. Use an immersion blender to puree soup until smooth, or carefully transfer to a blender in batches to puree.
8. Season with salt and pepper to taste.
9. Serve hot garnished with additional basil leaves.