Soups & Stews
Hearty Vegetable Lentil Soup
Comforting and nutritious lentil soup loaded with carrots, celery, and tomatoes simmered in a savory broth, perfect as a wholesome meal.
Prep10 min
Cook40 min
Rest / chill0 min
Total50 min
Yield4 servings
Gather your ingredients
Ingredients
Check off items as you go. US customary measures.
One step at a time
Let’s make it
- Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery; sauté until softened, about 5-7 minutes.
- Add garlic and cook 1 minute more until fragrant.
- Stir in lentils, diced tomatoes with juices, vegetable broth, and dried thyme.
- Bring to a boil then reduce heat to low. Simmer gently for 30-35 minutes until lentils are tender.
- Season with salt and pepper before serving.
A little kitchen know-how
To enhance flavors, simmer the soup gently and avoid high heat which can break down lentils too much.
Storage & leftovers
Keep in a covered container in the refrigerator for up to 3 days. Reheat on stovetop over medium heat until hot, stirring occasionally.
Cooking times are estimates; check doneness. See safe cooking temperatures and food storage guidance. Check ingredient labels for allergens.