Desserts
Classic Chocolate Pudding
Rich and creamy chocolate pudding made from scratch with cocoa and vanilla, ready in under 30 minutes for an easy homemade treat.
Prep10 min
Cook15 min
Rest / chill0 min
Total25 min
Yield4 servings
Gather your ingredients
Ingredients
Check off items as you go. US customary measures.
One step at a time
Let’s make it
- In a medium saucepan, whisk together sugar, cocoa powder, cornstarch, and salt.
- Gradually whisk in milk until smooth.
- Cook over medium heat, whisking constantly until mixture thickens and starts to bubble, about 8 to 10 minutes.
- Remove from heat and stir in vanilla extract and butter until smooth.
- Pour pudding into individual serving dishes and let cool slightly before refrigerating or serving warm.
A little kitchen know-how
Whisk continuously while heating to prevent lumps and scorch marks on the bottom of the pan.
Storage & leftovers
Keep refrigerated in an airtight container for up to 3 days; serve chilled or at room temperature.
Cooking times are estimates; check doneness. See safe cooking temperatures and food storage guidance. Check ingredient labels for allergens.