Desserts
Cinnamon Apple Crisp
Soft baked apples under a buttery oat topping. A short rest thickens the fruit juices.
Prep20 min
Cook40 min
Rest / chill15 min
Total1 hr 15 min
Yield6 servings
Gather your ingredients
Ingredients
Check off items as you go. US customary measures.
One step at a time
Let’s make it
- Heat oven to 375°F. Grease an 8-inch square baking dish.
- Toss apples with lemon juice, sugar, cinnamon, and 1 tablespoon flour. Spread in the dish.
- Mix oats, 1/2 cup flour, brown sugar, and salt. Rub in cold butter until crumbly and scatter over apples.
- Bake 35–40 minutes until the fruit bubbles and apples are tender. Rest 15 minutes before serving.
A little kitchen know-how
Use a firm baking apple such as Granny Smith or Honeycrisp so the slices retain some texture.
Storage & leftovers
Refrigerate covered within 2 hours for up to 3 days. Reheat portions until hot throughout.
Cooking times are estimates; check doneness. See safe cooking temperatures and food storage guidance. Check ingredient labels for allergens.