Beef
Classic Beef and Onion Stir-Fry
Tender strips of beef quickly stir-fried with caramelized onions and a savory soy-ginger glaze for a flavorful, easy main dish.
Prep15 min
Cook15 min
Rest / chill0 min
Total30 min
Yield4 servings
Gather your ingredients
Ingredients
Check off items as you go. US customary measures.
One step at a time
Let’s make it
- In a bowl, combine soy sauce, grated ginger, sugar, black pepper, cornstarch, and water; stir to make marinade.
- Add sliced beef to marinade and toss to coat; let sit 10 minutes.
- Heat 1 tablespoon vegetable oil in large wok or skillet over medium-high heat.
- Add sliced onions and cook until soft and lightly caramelized, about 7 minutes; remove and set aside.
- Add remaining 1 tablespoon oil to skillet; stir-fry beef in batches until browned and just cooked through, 3-4 minutes per batch.
- Return onions to skillet; stir to combine and heat through for 2 minutes.
- Serve hot with steamed rice or noodles.
A little kitchen know-how
Slice beef thinly across the grain for maximum tenderness.
Storage & leftovers
Keep leftovers refrigerated in airtight container for up to 3 days. Reheat in a skillet over medium heat until hot throughout.
Cooking times are estimates; check doneness. See safe cooking temperatures and food storage guidance. Check ingredient labels for allergens.