Air Fryer
Air Fryer Potato Wedges
Seasoned potato wedges with golden edges and fluffy centers, using just a little oil.
Prep10 min
Cook22 min
Rest / chill0 min
Total32 min
Yield4 servings
Gather your ingredients
Ingredients
Check off items as you go. US customary measures.
One step at a time
Let’s make it
- Scrub potatoes and cut each lengthwise into 8 similar wedges. Pat dry thoroughly.
- Toss with oil, paprika, garlic powder, salt, and pepper.
- Preheat air fryer to 400°F if your model requires it. Arrange wedges in a single layer, working in batches.
- Cook 18–22 minutes, shaking or turning halfway, until browned and tender when pierced. Check early because appliances vary.
A little kitchen know-how
A crowded basket gives pale, soft wedges. Leave small gaps for air to circulate.
Storage & leftovers
Refrigerate within 2 hours for up to 3 days. Reheat in the air fryer until hot throughout, reaching 165°F.
Cooking times are estimates; check doneness. See safe cooking temperatures and food storage guidance. Check ingredient labels for allergens.