Air Fryer
Air Fryer Crispy Parmesan Zucchini Fries
Light and crispy zucchini fries coated in a Parmesan and breadcrumb crust, cooked quickly in the air fryer for a healthy snack or side.
Prep10 min
Cook15 min
Rest / chill0 min
Total25 min
Yield4 servings
Gather your ingredients
Ingredients
Check off items as you go. US customary measures.
One step at a time
Let’s make it
- Preheat air fryer to 400 b0F for 5 minutes.
- Prepare three shallow bowls: one with flour, one with beaten eggs, and one with a mixture of panko, Parmesan, garlic powder, salt, and pepper.
- Dip each zucchini stick first in flour, shaking off excess, then in egg, then coat evenly with breadcrumb-Parmesan mixture.
- Lightly spray zucchini fries with cooking spray and place in a single layer in the air fryer basket. Cook in batches if needed.
- Air fry for 12-15 minutes, flipping halfway, until golden and crispy.
- Serve warm with your choice of dipping sauce.
A little kitchen know-how
Pat zucchini sticks dry to help the coating adhere better.
Storage & leftovers
Keep leftover fries in a container in the refrigerator up to 2 days. Reheat in the air fryer at 350 b0F for 5 minutes to restore crispiness.
Cooking times are estimates; check doneness. See safe cooking temperatures and food storage guidance. Check ingredient labels for allergens.