Breakfast
Spinach and Mushroom Breakfast Hash
A hearty and healthy skillet breakfast hash with fresh spinach, mushrooms, and potatoes, perfect for a satisfying morning meal.
Prep10 min
Cook20 min
Rest / chill0 min
Total30 min
Yield4 servings
Gather your ingredients
Ingredients
Check off items as you go. US customary measures.
One step at a time
Let’s make it
- Heat 1 tablespoon olive oil in a large 10-inch nonstick skillet over medium heat.
- Add diced potatoes, season with salt, pepper, and smoked paprika, and cook 10 minutes, stirring occasionally, until golden and tender.
- Add remaining 1 tablespoon olive oil, diced onion, sliced mushrooms, and garlic; cook 5 minutes until softened.
- Stir in chopped spinach and cook 2-3 minutes until wilted and warmed through.
- Adjust seasoning to taste and serve hot.
A little kitchen know-how
Use a large nonstick skillet and cook over medium heat to ensure even cooking without burning the potatoes.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until hot throughout.
Cooking times are estimates; check doneness. See safe cooking temperatures and food storage guidance. Check ingredient labels for allergens.