Breakfast
Apple Cinnamon Baked Oatmeal
A sliceable oatmeal bake with soft apple pieces and a lightly crisp top. Serve with a splash of milk.
Prep15 min
Cook35 min
Rest / chill10 min
Total1 hr
Yield6 servings
Gather your ingredients
Ingredients
Check off items as you go. US customary measures.
One step at a time
Let’s make it
- Heat the oven to 375°F. Grease an 8-inch square baking dish.
- Mix oats, baking powder, cinnamon, and salt. In another bowl whisk milk, eggs, maple syrup, butter, and vanilla.
- Combine the mixtures and fold in the apple. Transfer to the dish and level the surface.
- Bake 30–35 minutes until set, lightly golden, and 160°F in the center. Rest 10 minutes before slicing.
A little kitchen know-how
Use rolled oats, not steel-cut oats, which need more liquid and a longer cooking time.
Storage & leftovers
Refrigerate covered within 2 hours for up to 3 days. Reheat portions to 165°F with a spoonful of milk.
Cooking times are estimates; check doneness. See safe cooking temperatures and food storage guidance. Check ingredient labels for allergens.