Drinks
Fresh Lemonade
Fresh lemon juice and a quick simple syrup make a bright lemonade you can adjust to taste.
Prep10 min
Cook5 min
Rest / chill30 min
Total45 min
Yield6 cups
Gather your ingredients
Ingredients
Check off items as you go. US customary measures.
One step at a time
Let’s make it
- Combine sugar and 1 cup water in a small saucepan. Warm for 3–5 minutes, stirring, until dissolved.
- Let the syrup cool for about 30 minutes.
- Combine cooled syrup, lemon juice, and 4 cups cold water in a pitcher.
- Stir well and chill or serve over ice. Add a little extra cold water if a milder drink is preferred.
A little kitchen know-how
Roll lemons firmly on the counter before juicing to help release their juice.
Storage & leftovers
Keep covered in the refrigerator and use within 3 days.
Cooking times are estimates; check doneness. See safe cooking temperatures and food storage guidance. Check ingredient labels for allergens.