Pasta
Creamy Tomato Basil Pasta
A simple tomato sauce softened with cream and finished with fresh basil.
Prep10 min
Cook20 min
Rest / chill0 min
Total30 min
Yield4 servings
Gather your ingredients
Ingredients
Check off items as you go. US customary measures.
One step at a time
Let’s make it
- Cook penne according to package directions until al dente. Reserve 1/2 cup cooking water, then drain.
- Meanwhile heat oil in a large skillet over medium-low heat. Cook garlic for 30 seconds without browning.
- Add tomatoes, salt, and pepper. Simmer 12–15 minutes, stirring occasionally.
- Reduce heat, stir in cream and Parmesan, then add pasta. Loosen with reserved water as needed. Fold in basil just before serving.
A little kitchen know-how
Add cream over gentle heat and avoid a hard boil after it goes in.
Storage & leftovers
Refrigerate within 2 hours for up to 3 days. Reheat gently to 165°F, adding a splash of water.
Cooking times are estimates; check doneness. See safe cooking temperatures and food storage guidance. Check ingredient labels for allergens.