Egg Recipes
Classic Deviled Eggs
A smooth mustard filling and a dusting of paprika turn hard-cooked eggs into a simple party plate.
Prep15 min
Cook12 min
Rest / chill15 min
Total42 min
Yield12 halves
Gather your ingredients
Ingredients
Check off items as you go. US customary measures.
One step at a time
Let’s make it
- Place eggs in a saucepan and cover with cold water by 1 inch. Bring to a full boil, cover, turn off heat, and leave 12 minutes.
- Transfer to ice water for 15 minutes. Peel and halve lengthwise; remove yolks to a bowl.
- Mash yolks finely. Mix in mayonnaise, mustard, vinegar, salt, and pepper until smooth.
- Spoon into the whites and sprinkle with paprika. Keep chilled until serving.
A little kitchen know-how
A fine-mesh sieve makes the yolks especially smooth before mixing in the mayonnaise.
Storage & leftovers
Refrigerate covered and use within 2 days. Return to refrigeration within 2 hours, or 1 hour above 90°F.
Cooking times are estimates; check doneness. See safe cooking temperatures and food storage guidance. Check ingredient labels for allergens.