Egg Recipes
Cheesy Baked Egg Casserole with Herbs
Fluffy baked egg casserole layered with sharp cheddar, fresh herbs, and sautéed onions for a flavorful, protein-rich meal.
Prep10 min
Cook20 min
Rest / chill5 min
Total35 min
Yield4 servings
Gather your ingredients
Ingredients
Check off items as you go. US customary measures.
One step at a time
Let’s make it
- Preheat oven to 350°F and grease an 8x8-inch baking dish.
- Heat olive oil in skillet over medium heat, sauté diced onions until translucent, about 5 minutes, then set aside to cool slightly.
- In a large bowl, whisk eggs with milk, salt, black pepper, dried thyme, and fresh parsley.
- Add sautéed onions and shredded cheddar cheese to egg mixture; stir gently.
- Pour mixture into prepared baking dish and bake for 20 minutes or until eggs are set and golden on top.
- Remove from oven and let rest for 5 minutes before slicing and serving.
A little kitchen know-how
Let casserole rest 5 minutes before cutting to achieve clean slices.
Storage & leftovers
Refrigerate in a covered dish for up to 3 days. Reheat covered in a 350°F oven until heated through (about 10 minutes).
Cooking times are estimates; check doneness. See safe cooking temperatures and food storage guidance. Check ingredient labels for allergens.