Salads
Creamy Classic Coleslaw
Crisp cabbage and carrot in a creamy, tangy dressing that mellows during a short chill.
Prep15 min
Cook0 min
Rest / chill30 min
Total45 min
Yield6 servings
Gather your ingredients
Ingredients
Check off items as you go. US customary measures.
One step at a time
Let’s make it
- Combine cabbage and carrot in a large mixing bowl.
- Whisk mayonnaise, vinegar, sugar, mustard, salt, and pepper until smooth.
- Toss dressing with vegetables until evenly coated.
- Cover and refrigerate 30 minutes. Toss again before serving, lifting the vegetables through any dressing at the bottom.
A little kitchen know-how
Shred the cabbage thinly so every forkful has a balanced amount of dressing.
Storage & leftovers
Keep refrigerated and use within 3 days. Do not leave at room temperature longer than 2 hours.
Cooking times are estimates; check doneness. See safe cooking temperatures and food storage guidance. Check ingredient labels for allergens.