Sandwiches
Caprese Pesto Sandwiches
Fresh mozzarella, tomato, and basil pesto make a satisfying sandwich without turning on the stove.
Prep10 min
Cook0 min
Rest / chill0 min
Total10 min
Yield4 sandwiches
Gather your ingredients
Ingredients
Check off items as you go. US customary measures.
One step at a time
Let’s make it
- Split the rolls. Pat mozzarella and tomato slices gently with paper towels.
- Spread pesto on the cut sides of each roll.
- Layer mozzarella, tomato, and arugula on the bottom halves.
- Drizzle with balsamic vinegar, season with pepper, and close the sandwiches. Serve promptly.
A little kitchen know-how
Pesto often contains nuts and dairy; check its label when serving anyone with allergies.
Storage & leftovers
Best assembled just before eating. Keep components refrigerated and use prepared sandwiches within 1 day.
Cooking times are estimates; check doneness. See safe cooking temperatures and food storage guidance. Check ingredient labels for allergens.